Spirulina vs Chlorella: Understanding the Key Differences Between These Green Superfoods In the expanding world of superfoods and nutritional supplements, few natural options have garnered as much scientific attention and consumer interest as spirulina and chlorella. These microscopic algae have become staples in health food stores and wellness routines worldwide, yet many consumers remain uncertain about their distinctive properties and potential benefits. This comprehensive analysis explores the fundamental differences between these two powerhouse supplements, their nutritional profiles, and their evidence-based applications. Origins and Biological Classification Spirulina belongs to the Arthrospira family of cyanobacteria, commonly referred to as blue-green algae. Despite this classification, it's actually a type of bacteria that harnesses photosynthesis similar to plants. Spirulina has thrived for billions of years, primarily in alkaline waters across Africa, Asia, and So...
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